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ORNL/Sub/90-90OR21954/1 Genetic Improvement of Switchgrass and Other Herbaceous Plants for Use as Biomass Fuel FeedstockKenneth P. Vogel Hans-Joachim G. Jung Date Published: September 2000 Prepared for the U.S. Department of Energy, Office of Fuels Development, Activity No. EB 52 03 00 0 Prepared by Bioenergy Feedstock Development Program, Environmental Sciences Division, OAK RIDGE NATIONAL LABORATORY, Oak Ridge Tennessee 37831 managed by UNIVERSITY OF TENNESSEE-BATTELLE, LLC for the U.S. DEPARTMENT OF ENERGY under contract DE-AC05-00OR22725 Click here
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EXECUTIVE SUMMARYSwitchgrass, a perennial warm-season grass native to the prairies of North America, has been identified by the U.S. Department of Energy (DOE) as its main species of emphasis for development into a herbaceous biomass fuel crop. Switchgrass and other herbaceous plant biomass will be a raw agricultural commodity that must be converted into a liquid fuel, probably ethanol, via conversion technology still under development. If feedstock quality can be genetically improved, the economics and efficiency of the conversion process could be significantly enhanced. Genetically improving an agricultural product for improved end product use requires knowledge of desired quality attributes; the relative economic value of the quality parameters in relation to yield, genetic variation for the desired traits, or for molecular breeding; knowledge of genes to suppress or add; and knowledge of any associated negative consequences of biomass quality manipulation. Because technology is still under development for conversion of herbaceous biomass to liquid fuels, desirable plant feedstock characteristics have not been completely delineated. Some traits such as cellulose and lignin concentration will undoubtably be important. Much of the research on the genetic modification of herbaceous plant cell walls has been conducted to improve the utilization of forages by ruminant livestock including beef and dairy cattle and sheep. The rumen of these animals is basically an anaerobic fermentation vat in which the microflora break down the complex polysaccharides of plant cell walls into simpler compounds that can be further digested and absorbed by other organs in the digestive system. Research on improving the forage digestibility of switchgrass and other herbaceous species has demonstrated that genetic improvements can be made in forage quality that can have significant economic value. It should be highly feasible to genetically modify the feedstock quality of switchgrass and other herbaceous plants using both conventional and molecular breeding techniques. The use of molecular markers and transformation technology will greatly enhance the capability of breeders to modify the morphologic structure and cell walls of herbaceous species. It will be necessary to monitor gene flow to remnant wild populations of biomass plants and have strategies available to curtail gene flow if it becomes a potential problem. It also will be necessary to monitor plant survival and long term productivity as affected by genetic changes that improve biomass quality. In addition to improving feedstock quality genetically, management procedures to optimize biomass quality in field production, harvesting, storage, and transportation components of the overall production system will be needed. A feedstock quality assessment program to rapidly determine feedstock quality at the farm or factory gate will be needed to ensure that feedstock of desired quality is used in conversion plants. It also would enable conversion plants to pay producers for both quality and tonnage. |
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